Famous Fish Dinners.

Lightly seasoned and broiled.

Clean and simple, with or without our blackening spice.

Spice-crusted and broiled hot.

Sweet coconut and panko crust.

Also available blackened and baked in seasoned butter.

Flavorful Canadian walleye fillets, hand battered and deep fried.

The ultimate Great Lakes panfish, lightly hand battered and fried to perfection.

Large, tender legs fried until crisp and golden brown.

Perfectly sized, lightly seasoned; pan-seared, deep fried, or baked in seasoned butter.

Alaskan snow crab steamed and served with hot drawn butter.

Mild deep-water fish; broiled, blackened broiled, or deep fried.

Pan-seared scallops, sautéed shrimp, spinach and sundried tomatoes in our creamy alfredo.

Yellow lake perch, sweet bluegill and Canadian walleye, hand battered and deep fried.

Two pieces of our famous cod with a healthy serving of lightly dusted shrimp.

Two pieces of famous cod and a cluster of Alaskan snow crab legs.

Cod, jumbo shrimp and sea scallops baked in seasoned butter.

A generous helping of lightly dusted shrimp, deep fried.

Sweet coconut and panko crust; served with raspberry dipping sauce.

A 6 oz. flame-broiled Maine lobster tail paired with a 6 oz. USDA choice filet.

A tender 6 oz. steak filet, flame-broiled to your preferred temperature.

10 oz. ground sirloin steak, flame-broiled or grilled.

Grilled chicken topped with sautéed onions, mushrooms and peppers under melted cheddar jack.

Boneless, skinless; grilled, blackened, or flame-broiled.

Hand battered and deep fried; honey Dijon mustard, ranch, or barbeque sauce.

Chicken, broccoli, mushrooms and sundried tomatoes in creamy alfredo.

Hand-cut alligator tail in Whitey’s special seasonings; honey mustard dipping sauce.

Strips of tender North Atlantic cod loin, hand battered; house-made tartar sauce.

Shucked oysters topped with chopped spinach, bacon and shredded parmesan, baked.

One pound of fresh jumbo wings; salted, BBQ, or buffalo style.

Shrimp in sherry garlic cream sauce with capers and cheeses, baked; house-made garlic bread.

Half pound, chilled or steamed; cocktail dipping sauce.

House made. Lobster bisque, cup 5.49 / bowl 5.99.

Three flour tortillas with fried cod, pico de gallo, pineapple, cabbage and chipotle tartar.

6 oz. fresh ground beef on an egg-washed bun. Add cheese 50¢, applewood bacon 2.00.

Grilled or deep fried, with lettuce, tomato, pickles and Cajun sauce.

Grilled honey-glazed ham, Swiss and American, on a grilled brioche sub bun.

Long grain and wild rice under greens, blackened cod, avocado, black beans and corn; cilantro lime vinaigrette.